I love breakfast. In fact, my family & I often eat it for dinner. And French toast is one of my most favorite breakfast-type foodies. It is SO easy to make. Easier than pancakes. ALMOST as easy as pouring a bowl of cereal.
2 eggs, 1/2 CUP milk, 1/2 teaspoon cinnamon, 1/2 teaspoon vanilla. Mix in a bowl. Dip your bread, a few seconds on both sides.
Cook those babies up, both sides. DONE.
Oh, it smells so good!
It brings my girls running to the kitchen. And my 4-year old looks on in part annoyance, part confusion & wonders why mommy just won't feed her already. (Me & my picture taking, ya know.)
And for those of you with kidlets who don't know this trick already: a pizza cutter works EXCELLENT to cut anything from sandwiches to....well, pizza.
It looks like even Tinkerbell has joined us for breakfast. I notice her tiny cup & miniature plate on the table.
Our favorite topping is butter & powdered sugar.
I usually eat the crusts first. And then I'm left with the ooey gooey center. Mmmmm. I could eat French toast every day.
It's an all-day-jammie-day. And we are chillin'. Maybe we'll save you some next time. Or maybe not.
I usually eat the crusts first. And then I'm left with the ooey gooey center. Mmmmm. I could eat French toast every day.
It's an all-day-jammie-day. And we are chillin'. Maybe we'll save you some next time. Or maybe not.
