GIANT cookie tutorial

My grandmother loved the giant chocolate chip cookie cake I made for her birthday yesterday. I've never baked such a monstrous cookie before, so I thought you could come along on this journey with me...

I was lucky enough to score some cookie dough on sale. No baking from scratch on the agenda today. I purchased 4 Jumbo packages of Nestle Toll House cookies. (I later found out that three would have been better.)

I looked around for giant mixing bowls, giant spatulas, giant cookie sheets... but I couldn't find any. It seems the regular sized baking supplies work just fine when baking giant cookies. That's a relief!

I pulled out my large round pizza pan which had a slight lip around the edge & placed all the cookie squares side by side.
They were the "Jumbo" kind, so I took a spoon & sorta smooshed them all down a bit so the dough wouldn't be so thick & take forevers to bake.

You'll end up with this.


This is where you need to pause for the "dough stealers" & "spoon lickers" to take their appointed places. I baked the massive cookie in my cute little oven at 375 degrees for 20 minutes. Then I watched as the dough creeped to the edge of the pan & started dripping over. Ugh.

SO, I removed the cookie from the oven & cute about 1 1/4" off the entire edge. I just sliced & scooped all the crumbly bits into a bowl. These leftovers will make great toppings for ice cream! The cookie was still quite goopy in the center, so I cooked it at 325 degrees for another 10 minutes.

It came out perfect! And this handy little tool was very useful to slide between the cookie & the pan--to loosen it up a bit & prevent "stickage". I think this tool is used for icing cakes? I don't even know where it came from. My pan is so ugly & very used. How embarrassing.

I surrounded the edge of the pan with small doilies to make it look not-so-ugly.

I found this cool icing at the grocery store. After having bad luck on another baking project with the cheaper squeeze tube, I spent the extra couple bucks to get this pink can of icing. It comes with 4 tips & look how easy the tips just screw onto the top. Simply press your finger on the tip, & icing comes oozing out. The small box of "Writing Icing" was for lettering you'll see later on.

The edges of the cake weren't so nifty looking from where I had to remove excess cookie parts dribbling over the edge. Little pink dollops (I love that word!) of frosting were the perfect remedy.


My wee 5-year old helped me decorate the rest of the cake. We put all the names of the birthday girl on the cake: "Glenys, grandmother (that's what I call her), grandma, mom, G.G." There was no room for "Happy Birthday" after all that.

Grandmother loved her cake & it was yummy served with ice cream. My brother was looking around for the giant glass of milk to dip the giant cookie into. Dork.